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Do you really want a food dehydrator? You may hesitate because you imagine that dehydrating to preserve food is a time-consuming method, or because you fear it’s only going to be useful for certain foods. The truth is, you can use a food dehydrator on anything, fruit, vegetables, bread, even dairy products. And most dehydrators can be preset and left to do their jobs with very little input from you. You can check more health tips here Grinder Reviewed. Much better than drying in an oven. But that’s not all. There are many health benefits to using a food dehydrator. Read on to find how to make healthier decisions with a food dehydrator. Fast Healthy Meals Do you love mashed potatoes? What about mac and [&hellip

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Veva Vesper has dealt with more than her fair share of skin cancer in the last 25 years. The 69-year-old Ohio resident has had more than 500 squamous cell carcinomas removed since the late 1980s, when the immunosuppressant medication she was taking for a kidney transplant caused her to develop them all over her body — everywhere from the corner of her eye to her legs. While Vesper’s story is unusual, skin cancer is the most common cancer in the United States. In fact, it’s currently estimated that one in five Americans will get skin cancer in his or her lifetime. Mike Davis, a 65-year-old retired cop, and like Vesper, a patient at The Skin Cancer Center in Cincinnati, Ohio, has a more familiar story. [&hellip

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